I make reference to a statement I heard the other day from an older agent, he was saying something to the effect, that vegetables had altered taste over the years.

To know why there is problem with the taste of the vegetables, we have to understand how they are grows, and also where they are planted. Most of the crops are grown out in the fields in Mexico, they are grown quickly so many crops every season can be achieved. These vegetables are pushed along with manures.

Now, in Mexico they have the akin weather as in many countries of the earth, they have sun and rain and winds. It signifies to reason if they just sprayed the fertilizer and left it like that, either the wind or the rain would remove the fertilizer from the crops, therefore the fertilizer would not be permitted to do it's job.

The workers combine with the fertilizer an oil, so the fertilizer remains on the plant, and the plant grows fast. Task accomplished. Altough, thereby is the problem facing the buyers of these vegetables. How do they abolish the oil and fertilizer from those vegetables. Well they don't. Normally it is impossible to remove it.

Generally the customer brings the vegetables home from the bazaar and washes them. We however know oil and water do not mix, thus the oil remains on the vegetables also some of the fertilizer. Then we proceed to eat. Not quiet satisfactory is it?

Now you might begin to understand why the statement made the other day by that man, when he said "vegetables don't taste as they used to do". What might we do about this problem? Why are we consuming this rubbish for years?

There is even another problem with washing vegetables with tap water. As you understand, the municipalities place chlorine into the water to kill the bacteria, fine, when we wash the vegetables, this chlorine is transferred to the vegetables. Believe me this is a fact, it's there and this chlorine is also a toxic, so not only are we in taking the oil, and fertilizer, we are now adding chlorine. If everything remained as this article has declared we would be always be consuming oil, fertilizer and chlorine.

Well, I am pleased to tell you the problem has been solved. For the past 40 years Japan has been using a machine that makes ionized alkaline water, aka Kangen water. This machine has eventually arrived here on the North American Continent.

This machine makes 5 different types of water, one being a water with a pH level of 11.5. The pH level a body needs is only 7.365 therefore this 11.5 water is undrinkable, but this water when it contacts oil, it instantaneously emulsifies the oil. This 11.5 water is a marvelous cleaner. It is so effectual it replaces different cleaners.

We are fortunate we will never have to give our families oil, fertilizer and chlorine because the problem has been resolved. However, there is one other thing which shocks me. There are a lot of people who invest the extra money to buy organic vegetables, they can be pricey. Fine, have you ever noticed, throughout the day, while those vegetables sit on the shelves the number of time they are sprayed regularly with the sprinklers?

Seems to me, this is overcoming the purpose. Doesn't it make sense that when the water evaporates it leaves the residue of the chlorine. By the end of the day, there has to be a lot of chlorine on those vegetables. This, I feel, does not exactly make them natural. I believe you will feel likewise.

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