Many people enjoy drinking wine, but few people actually know about making wine. People may actually appreciate the wine better if they realized; and they will also have the ability to choose wine much better. For some people, wine making is a hobby. And they start learning the craft by learning the wine making terms.

Wine Making: More than Just Fermentation

Lots of people think that wine making is as simple as fermenting grapes. Fermentation is the vital part of wine making, but then there are other things included in wine making.

Fermentation is basically a chemical process that involves adding yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. There are also other things you have to look into. Fermentation by itself can be done in numerous ways.

Barrel Fermented Wine compared to Tank Fermented Wine

When the wine is barrel fermented, the "must" is placed in barrels. Wines would have complex flavors. This is, of course, a result from the chemicals drawn from the wooden barrel. This unique taste is typical in white wines. Barrel aging is different from barrel fermentation. In barrel aging, the wine is only put into wooden barrels soon after fermentation.

Many wines, however, are tank fermented. This is when the juice is placed directly in a stainless tank for fermentation. The juice undergoes cold soaking to ensure that red wine can get its color from the skin of the grapes. In cold soaking, the tanks are cooled to a point where ice starts forming outside. This will likely extract the colour from the grape skin. Additionally, it will stabilize the wine. Of course, control on the container's temperature is only possible in tanks.

The Importance of Yeast

Yeast is the catalyst that incites fermentation, so it is quite a crucial ingredient. Many wine makers actually don't put in yeast to the wine. They depend on the natural yeast which is already present on the grapes. Nevertheless, such technique sometimes results in stuck fermentation. That is when fermentation halts, and why lab-created yeast is used by almost all wine makers.

Other Widely used Wine Making Terms

The term "must" had been mentioned earlier. It simply refers to the juice before and during fermentation. When you are learning how to make wine, you are also likely going to encounter the term "brix." This is essentially the measurement system utilized in gauging sugar content in grapes and also the wine. Brix usually indicates the degree of ripeness in grapes during harvest.

In wine making, there is also a technique called "blending." This is where different varieties of grapes and grapes from various vineyards are used. Blending is usually done to draw out a different quality of taste to the wine.

In terms of serving the wine, "decanting" may also be done. The term simply means transferring the wine from the bottle to a different container or decanter before it is served. This is primarily done to isolate the sediments inside the bottle from the wine.

Aeration, however, is the process of letting the wine out. This is normally done to bring out the great taste and qualities of the wine. This is why many people swirl wine in their glasses.

When people discuss the wine's "finish", they are simply referring to the taste and the aroma of the wine after they swallow the wine.

As you continue learning how to make wine, you'll come across more new terms. What is important is to understand them as you discover them as this will enhance your understanding of the skill.

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